Well ain’t these just something…! This bar by Foods of Athenry will hit all your sweet spots. A deliciously soft and fudgy choc caramel bar, full of biscuity crunch and sweet marshmallows.
Ingredients: gluten free biscuits (40%), chocolate (soya) (30%), 100% vegetable non-hydrogenated margarine, golden syrup, marshmallows (5%), natural caramel flavour.
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% vegetable margarine, sugar, raising agents – mono calcium phosphate & sodium bicarbonate), stabiliser: xanthan gum.
Margarine contains vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifier (E475), colours (annatto E160b, curcumin E100), natural flavouring.
Chocolate contains sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla.
Marshmallows contains glucose-fructose syrup, sugar, dextrose, carrageenan, maize starch, rice protein, natural colours (E162:beetroot, E171), natural flavour: vanilla; emulsifier: E452.